BIBLICAL AGRONOMY

What Is It?     “Biblical Agronomy” is a philosophy of agriculture, a system of farming based on the Christian bible and practices of the early Catholic Church.  Over time these precepts have evolved into a new way of thinking, a unique form of Biological Agriculture.

How To Do It:     Following are Bible passages with agricultural commentaries to help farmers apply biblical principles in a modern world:

“Thou shalt not kill”.  Exodus 20 : 1 – 17.   Editor’s Note:  This injunction from the “Ten Commandments” is the first principle of Biblical Agronomy and the hardest concept for most farmers to practice.  Modern industrial agriculture is largely negative.  It proceeds from the assumption that nature must be subdued.  Soils must be plowed.  Weeds must be eradicated.  Insects must be exterminated.  Farmers spend much of their time spraying deadly chemicals:  Herbicides, insecticides, fungicides — a laundry list of toxins.  Conventional agriculture is all about killing things.  Biblical agronomy takes the opposite approach:  Agriculture is about life, not death.  Farmers concentrate on genesis = creating life.  Biology replaces chemicals.  Earthworms replace plows.  Plants replace petroleum.  “Let nature do the heavy lifting”.  The principle distinction between Biblical Agronomy and conventional agriculture is that when problems arise farmers ask:  “How do I solve this without killing anything?”

“If you enter your neighbor’s grain field, you may pick kernels with your hands, but you must not put a sickle to  his standing grain”.  Deuteronomy 23 : 25.  Editor’s Note:  The poor have the right to eat from your fields but not the right to harvest for profit.  Over the centuries this rule has evolved into the practice of leaving some part of a field unharvested so beneficial insects and wildlife have something to eat.  Modern custom is to reserve 5% to 10% of crops for “Nature’s Pantry”.  The alternative is buying costly insecticides.

“If you enter your neighbor’s vineyard, you may eat all the grapes you want, but do not put any in your basket”.  Deuteronomy 23 : 24.  Editor’s Note:  Eat your fill but do not carry any away.  Hospitality to all in need was official Church doctrine during the Middle Ages.  The right of the hungry to eat from the fields was part of the social safety net for the poor.  This practice was later codified in various “laws of hospitality”.  Modern farmers plant hedgerows and “insectary crops” to feed beneficial wildlife.  Biologically managed vineyards are sown with legumes and wildflowers.  Flowers replace insecticides.

“Do not plant two kinds of seed in your vineyard; if you do, not only the crops you plant but also the fruit of the vineyard will be defiled”.  Deuteronomy 22 : 9.  Editor’s Note:  Modern agronomists interpret this rule as a general injunction against mixing varieties of the same open pollinated species.  Isolation distances must be preserved to prevent cross-pollination so varieties remain pure.  (This rule does not apply to self-pollinated species because out-crossing rarely occurs).

“Isaac planted crops in that land and the same year reaped a hundredfold, because the Lord blessed him.”  Genesis 26 : 12.  Editor’s Note:  Historical seed to harvest ratios of 1 : 100 are not inconceivable.  Roman farmers routinely harvested 40 bushels of wheat per acre.  80-bushel yields were common when irrigated grain followed nitrogen-fixing cover crops of lentils, lupines, clover, or vetch.  Modern wheat varieties regularly produce 100-bushel yields.  The keys to bumper grain crops are no tillage, live soils, wide spacing of individual plants, living mulches to control weeds, companion plants to increase biodiversity, and irrigation to prevent water competition between grain and cover crops.  Farmers in the Middle Ages planted the “Holy Trinity” = 1 grain + 1 legume + 1 root crop.  For example:  Wheat, clover, and turnips.  Seeded at 50 pounds of wheat per acre, this polycrop easily yields 3,000 pounds (50 bushels) per acre = 1 : 60 seed to harvest ratio.

“But the seed falling on good soil refers to someone who hears the word and understands it.  This is the one who produces a crop, yielding a hundred, sixty, or thirty times what was sown.”  Matthew 13 : 33.  Editor’s Note:  Plant most any heritage variety of winter wheat in your garden, for example, Red Fife.  Space plants 1 foot apart equidistantly.  Mulch the ground and water as needed.  Each plant will yield 1 1/2 to 2 1/2 ounces of grain on average = approximately 1,305 to 2,175 seeds per plant = 68 to 113 bushels per acre.  You do not need “improved” or “hybrid” varieties to obtain high yields.  Good growing conditions are the most important factors.

“When you are harvesting in your field and you overlook a sheaf, do not go back to get it.  Leave it for the foreigner, the fatherless and the widow, so that the Lord your God may bless you in all the work of your hands”.  Deuteronomy 24 : 19.  Editor’s Note:  Modern farmers plant wildlife food plots or leave border rows unharvested.  Biological agriculture practice requires that farms be managed as ecosystems rather than individual fields.  The idea is to encourage large populations of many beneficial species.  More biodiversity = healthy ecology = better plant growth = higher yields.

“Do not go over your vineyard a second time or pick up the grapes that have fallen.  Leave them for the poor and the foreigner”.  Leviticus 19 : 10.  Editor’s Note:  Today, “good farming practice” means leaving as much plant residue as possible to prevent erosion and feed soil critters.  Grain fields are harvested with “header reels” to leave standing straw to slow wind and trap snow.  Farmers plant mixed species cover crops to feed earthworms over winter.  Fallen fruits are grazed, composted, or burned to break insect and disease cycles.  Vineyards and orchards are sown with weeds, legumes, wildflowers, and insectary crops to support large populations of beneficial insects.  More flowers = fewer pests.

“When you reap the harvest of your land, do not reap to the very edges of your field or gather the gleanings of your harvest”.  Leviticus 19 : 9.  Editor’s Note:  The right of the poor to glean fields is common to many cultures.  Modern farmers leave border rows unharvested.  Head rows are planted with “bee pasture”.  Strips of weeds, wildflowers, and insectary crops are sown within fields to feed beneficial insects.  Wildlife food plots and “insect refuges” are seeded in odd corners of land.  The idea is to encourage maximum populations of useful species.

Social Commentary:  In this modern world farmers comprise less than 2% of the United States population.  Most farms are located far from cities.  Fields are harvested by machines.  Thus, there are few rural poor and hardly any crops to glean.  This is in stark contrast to biblical times when 98% of the people were farmers, many of them hungry.  Today, feeding the urban poor is not easy.  Rural labor shortages mean there are few hands to pick fruits and vegetables.  Surplus crops often rot in the fields while Food Banks go empty.  The Bible is easy to read but difficult to practice.

“You shall not breed together two kinds of your cattle; you shall not sow your field with two kinds of seed, nor wear a garment upon you of two kinds of material mixed together”.  Leviticus 19 : 19.  Editor’s Note:  Ancient Jews had a passion for keeping everything separate.  This extended to cooking (do not mix meat and milk) and marriage (do not marry “gentiles” = non-Jews).  Modern agronomy has turned the old rules upside down.  Farmers now plant hybrid seeds and graze hybrid cattle on multiple species forage crops.  Science and practical experience have taught us that mixtures grow better than individual species grown separately.  Polycrops are the new “best practice”.  Grains and legumes are sown together.  Fields are planted with strips of unrelated crops.  The goal is maximum biodiversity.  Biology, not chemistry, keeps soils fertile and pests under control.

“But during the seventh year the land shall have a sabbath rest, a sabbath to the Lord; you shall not sow your field nor prune your vineyard”.  Leviticus 25 : 4.  Editor’s Note:  Long rotations break insect and disease cycles.  For example:  Farmers in Argentina rotate 7 years of field crops with 7 years of pasture.  (Alternating pasture and row crops is called “ley farming”).  7-year rotations are ideal for restoring soil structure and fertility.  Rule-of-Thumb:  Never plant the same crop on a field more than once every 7 years.  Reserving 1/7th = 14% of cropland for annual fallow is a great way to support large populations of wildlife and beneficial insects.

“A king who cultivates the field is an advantage to the land”.  Ecclesiastes 5 : 9.  Political Commentary:  Humility precedes learning.  There is much advantage in keeping leaders humble.  From a practical standpoint, a king busy growing his crops has little time for mischief.  Most people care not who runs the government as long as it leaves them alone.  “God bless us with a king who rules and does nothing”.  (Farmers around the world have inherent distrust of government.  This reticence comes from long experience:  When officials arrive, bad things happen).  Farmers who practice Biblical Agronomy tend to be independent spirits.  Many live off-grid.  The majority are socially conservative.  Most have root cellars or can their own vegetables.  Large numbers store a 2-year food supply.  “Biblical” farmers are much like the Amish:  They are part of our modern culture yet live apart from it.

“But on the seventh year you shall let it rest and lie fallow, so that the needy of your people may eat; and whatever they leave the beast of the field may eat.  You are to do the same with your vineyard and olive grove”.  Exodus 23 : 11.  Editor’s Note:  Planting monocrops year after year depletes soil fertility and promotes outbreaks of pests and diseases.  Farmers practicing Biblical Agronomy avoid these problems by keeping 7-year rotations and planting polycrops.  For example:  “The Twelve Apostles” is a multi-species forage mix including 4 grains + 4 legumes + 4 root or forb crops.  Mixed species produce more nutritious forage and higher yields.  “Tithing” 1/7th = 14% of cropland for annual fallow (weeds or mixed species cover crops) promotes large numbers of beneficial insects.  The good bugs eat the bad bugs.

The Nine Agricultural Commandments:  Following is a list of biological principles for Biblical Agronomy.  Use these guidelines to make farm management decisions.

“I shall become enlightened for the sake of all living things”.

I.  Do Not Kill.  Find another way.  Use the least intrusive methods.  “Walk lightly upon the land”.

“Farmers are keepers of the earth”.

II.  Keep the Agricultural Sabbath.  Follow 7-year rotations.  Long rotations control most insects and diseases without need for human intervention.  Crop rotations improve soil tilth and fertility.

III.  Tithe for Nature.  Provide hospitality to all in need.  Leave border rows unharvested.  Plant wildlife food plots.  Reserve 5% to 10% of farmland for hedgerows, windbreaks, and wood lots.  Wildlife are an essential part of the agricultural ecosystem.

“God loves all his creatures, even bugs”.

IV.  Feed the Insects.  Reserve 5% to 10% of cropland for native weeds, insect refuges, bee pasture, and insectary crops.  Conventional monocrop farms are “green deserts” without nectar or pollen for beneficial insects.  Feed the good bugs and they will protect your crops.

V.  Sow Polycultures Whenever Practical.  Plant the “Holy Trinity” and “The Twelve Apostles”.  Mixed species are the key to soil fertility and high yields.

VI.  Do Not Plow.  Practice zero-tillage whenever possible.  Symbiotic fungi are essential to plant health and nutrition.  Beneficial fungal networks must be protected at all times or soil ecology will collapse.

VII.  Keep Soil Covered at All Times.  Soil is a living organism that requires air, water, food, and shelter.  Keep it warm during winter and cool over summer.  Do not let topsoil dry out.  Prevent crusting and compaction so soil can breathe and rain can enter.  Protect fields with mulch or live plants 365 days yearly.  “Keep fields green”.

“Good farmers grow fungi.  The fungi grow the crops”.

VIII.  Feed the Fungi.  Plants feed sugar to fungi.  Fungi provide water and minerals to plants.  Trading requires live roots or fungi die or go dormant.  Plant productivity is directly related to the number and extent of fungal networks.  More fungi = higher yields.  Good farmers keep their fields covered with growing plants year-round.

“Roots in the ground all year round”.

IX.  Encourage Maximum Biodiversity.  Genesis is the heart of Biblical Agronomy.  Agriculture is all about creating life.  Ecosystem productivity and stability are directly related to number of species.  More species = healthy ecology = higher yields.  Good farmers plant many varieties to provide food and shelter for all God’s creatures.

“The Lord gave the word and great was the company of the creatures”.

Wrapping It Up:     Biblical Agronomy is not so much a rigid set of rules but rather a way of thinking about biology.  Adapt basic principles to fit local conditions.  The key is to be practical rather than zealous.  God will not smite you if you spray the locusts.

Agronomy Notes:

Bee Pasture = Plants selected for long flowering seasons and large amounts of nectar and pollen.  Wild bees and other native insects provide most of the pollination for agricultural crops.  Good farmers sow 5% to 10% of farmland with bee forage.  (If you cannot afford seed plant native weeds).

Border Rows = Crops growing along field edges.  Farmers often leave 2 to 4 rows unharvested to feed wild animals.  Border row dimensions are determined by the width of planting and harvesting machinery.

Head Rows = Empty space at field ends used for turning tractors and farm equipment.  On conventional farms head rows are covered with sod or left bare.  On biologically managed fields head rows are planted with clover, wildflowers, native weeds, or other “bee forage”.  The idea is to provide food and shelter to encourage large numbers of beneficial insects.

Hedgerows = Narrow lines of small trees or shrubs planted to contain animals, slow wind, trap snow, moderate micro-climate, and provide food and shelter for beneficial wildlife.  Ideal hedgerows are composed entirely of economic species that can be harvested for nuts, berries, fruits or other cash crops.  Plant 40 or more species per linear mile for high biodiversity.  Hedgerows support large populations of insect eating birds.

Insectary Crops = Plants with many small flowers ideal for feeding beneficial insects.  For example:  Anise, buckwheat, caraway, clover, coriander, dill, and fennel.  These can be combine harvested and the seed sold for profit.

Insect Refuges = Standing crops left unharvested so insects have undisturbed habitat for feeding and breeding.  For example:  If you mow a hay field all at once the insects have nowhere to go and nothing to eat.  The solution is to leave a strip of meadow unharvested so insect populations are preserved.  (If land is scarce sow native weeds in odd corners or other spaces unsuitable for farm machinery).

Ley Farming = Rotating pasture and field crops to control weeds and fertilize soil.  Combining animals in farm rotations boosts crop yields.  Manure stimulates plant growth more than equal weights of fresh or composted grass.  (Strange things happen in a cow’s stomach.  Grass goes in and super-charged fertilizer comes out.  How this happens is scientific mystery).

Living Mulches = Short plants sown to cover the soil and prevent weed growth.  Cash crops are seeded or transplanted into the living mulch using no-till equipment.  For example:  Peppers can be transplanted into an established sward of Dutch White Clover (Trifolium repens).  The clover smothers weeds and feeds nitrogen to the cash crop.

Mulch-In-Place = Sow a fast-growing cover crop that produces large amounts of biomass (stems and leaves).  Kill the mature cover crop with a roller-crimper or sickle-bar mower.  Seed or transplant through the mulch using no-till equipment.  Mulch-In-Place provides 90% to 95% weed control, as good or better than glyphosate (Roundup) or other conventional herbicides.

Multiple Species Cover Crops = Mixtures of plants grown to control weeds, feed livestock, and fertilize fields.  For best results sow many species to enhance biological synergy.  Mixed plants feed soil bacteria and support vast networks of beneficial fungi.  The fungi provide water and nutrients to the plants.  Basic cover crop mixes include:  2 cool season grasses + 2 cool season legumes + 2 cool season broad leaf plants + 2 warm season grasses + 2 warm season legumes + 2 warm season broad leaf plants + 2 or more root crops = 14 or more species.  Use no-till equipment to drill 20 pounds of seed per acre in 2-inch deep furrows spaced 7.5 inches apart.

Polyculture = Growing 2 or more species together.  Polycrops greatly reduce insect pests and produce large amounts of sugar to feed soil bacteria and fungi.  Most soil humus is made by bacteria that eat sugar exuded by plant roots.  Agricultural productivity is directly related to the number of polyculture species.  More species = more leaves and stems = more photosynthesis = more sugar exuded by roots = larger populations of soil microbes = faster nutrient cycling = higher yields.  Some farmers plant cover crops with 60 species!  “There is strength in numbers”.

Strip Cropping = Polyculture system adapted to farm machinery.  Divide farms or fields into narrow strips following land contours.  Plant adjacent strips with unrelated crops to maximize edge effects and increase biodiversity.  Adjust strip widths to match planting and harvesting equipment.  For best results strips should not be wider than 200 feet on flat land or 50 feet on hillsides.  Planting a variety of crops spreads economic and biological risk.  Strip cropping supports large populations of beneficial insects that keep pests under control.

Weed Farming = Manage weeds just like any other cover crop.  (A)  Fertilize and irrigate weeds to promote maximum growth, then flatten with a roller-crimper or sickle-bar mower.  Immediately seed or transplant through the weed mulch using no-till equipment.  (B)  Overseed native weeds with clover or other legumes to make a cheap multi-species cover crop.  (C)  Harvest weeds like silage using a forage chopper.  Use chopped weeds to mulch cash crops.  (D)  For biological pest control, plant weeds next to crops needing protection.  Alternatively, mow strips through tall weeds then plant cash crops down the rows.  Crops grown in weeds rarely have pest problems.  (E)  Native weeds support enormous populations of beneficial insects.  Good farmers reserve 5% to 10% of cropland for weeds.  For best results grow weeds in narrow strips within fields and around field borders.  (F)  Sow weeds to heal bare or worn-out soils.  Wildflower hay can be baled and spread for this purpose or haul weed seeds from the nearest grain elevator.  (G)  Grind weed seeds in a roller mill to make free fertilizer.  Use weed seed meal just like cotton seed meal or other organic plant food.  (H)  When insects threaten to overwhelm, soak chopped weeds in water, strain, then spray “weed tea” on plants.  Weed juice chases away most bugs.

Wildlife Food Plots = Small fields planted with grains, legumes, forbs, and root crops to feed deer, pheasants, turkeys, rabbits, and other game animals.  Wildlife plots are typically seeded on poor, wet or rocky land unsuitable for hay or cash crops.

Windbreaks = Rows of trees, shrubs, perennial Pampas grass, or other vegetation planted to slow wind, stop erosion, trap snow, and moderate micro-climate.  For best results plant windbreaks no closer than 50 feet nor farther than 150 feet apart.  Effective wind protection extends downwind 10 times average tree height.  Plant 40 species per linear mile for high biodiversity.  Windbreaks increase average yields 15% by reducing water loss from crop leaves.  (Common synonyms include:  Greenbelts, Hedgerows, and Shelterbelts).

Wood Lots = Small areas of forest grown to provide firewood.  For highest yield manage trees by coppicing:  Cut down 7-year old trees then harvest on 7-year cycles when stump or root sprouts reach 2 to 3 inches diameter.  Divide forest into 7 sections then harvest each part sequentially.  Coppiced trees live hundreds of years because the are constantly renewed.

Related Publications:     The Twelve Apostles; Biological Agriculture in Temperate Climates; Polyculture Primer; Strip Cropping Primer; Worm Farming; Managing Weeds as Cover Crops; Earthworm Primer; Planting Maize with Living Mulches; Living Mulches for Weed Control; Crops Among the Weeds; The Edge Effect; Organic Herbicides; Forage Maize for Soil Improvement; Coppicing Primer; Forage Radish Primer; Weed Seed Meal Fertilizer; Intensive Rice Culture Primer; Trash Farming; Pelleted Seed Primer; Upside Down Potatoes; Maize Polyculture Trial 2007 – 2016; No-Till Hungarian Stock Squash; and the Rototiller Primer.

Would You Like To Know More?     For more information on biological agriculture and practical polyculture please visit:  http://www.worldagriculturesolutions.com  — or —  send your questions to:  Eric Koperek, Editor, World Agriculture Solutions, 413 Cedar Drive, Moon Township, Pennsylvania, 15108 USA.

About The Author:     Mr. Koperek is a plant breeder who farms in Pennsylvania during summer and Florida over winter.  (Growing 2 generations yearly speeds development of new crop varieties).

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THE TWELVE APOSTLES

What Is It?     “A multi-species cover crop containing 12 varieties often 4 grains, 4 legumes, and 4 root crops”.

12 Apostle mixes are frequently planted by farmers practicing “Biblical Agronomy”.

For example:  Oat, pea, turnip, rye, winter vetch, mangel-wurzel (stock beet), wheat, clover, forage radish, barley, frost bean (fava bean), and rutabaga.

Other possible species include:  Millet, sorghum, buckwheat, maize, teff, sunflower, lentil, lupine, runner bean, sunn hemp, soy bean, flax, rapeseed, safflower, kale, and many other varieties.  Choose what grows well on your farm.

“Melange:  A mixture of grains, legumes, and root crops grown to feed animals and improve soils”.

All melanges contain at least 3 components:  1 grain + 1 legume + 1 root crop = “Holy Trinity”.

“We sowed the Holy Trinity.  Father Michael blessed the crop and our cattle thrived”.

For example:  Thomas Jefferson sowed buckwheat, winter vetch, and turnips to cure “tired soils”.

There is nothing magical about the number 12.  Melanges often contained fewer species.  Farmers blended odds and ends from their granaries or whatever they could buy cheaply.

Growing several species together (polyculture) is not a new idea.  The practice dates to Roman times.  Middle Age farmers called mixed plants “melanges”.  Today, modern agronomists call them “multi-species cover crops”.

Call it what you will, but “bio-diversity” (many species) is a key principle of Biological Agriculture.  Life breeds life.  Each additional species creates more food and shelter for myriad lifeforms.  Grow multi-species cover crops and soon your soil will teem with billions of critters.  More critters = faster nutrient cycling = higher yields.

“Feed the critters and the critters will feed your crops”.

I have not purchased fertilizer (chemical or organic) in 19 years.  Truly, there is power in numbers.  More species means more money in my pocket.

Try this on your farm:  Keep your ground covered with growing plants year-round.  Never plant a crop by itself.  Always plant mixed species.  Copy nature in your fields.  You will be glad you did.

“Roots in the ground all year round”.

Agronomy Notes:

If you do not have experience with polycultures, try something simple.  Winter grains and Dutch White Clover (Trifolium repens) can be planted together at the same time.  (Broadcast clover at 12 pounds per acre).  Clover suppresses weeds and provides nitrogen to the cereal crop.  When the grain is harvested clover covers the field.  The following season mow first then seed or transplant into clover living mulch using no-till equipment.

Different sized seeds can be mixed in the same seed box and drilled into a common furrow.  Big seeds like maize, sunflower and peas break through the soil so little seeds like clover and turnips germinate easily.  Furrows spaced 7.5 inches apart are ideal for most multi-species cover crops.

If desired, seeds can be mixed with cornmeal or sawdust to provide more volume for even distribution.

Small seeds like wheat, vetch and sugar beet can be surface seeded.  For best results use pelleted seed.  Broadcast into standing vegetation then immediately flatten plants with a roller-crimper or cut with a sickle-bar mower.  Surface mulch covers and protects germinating seedlings.

Large seeds like maize, sunflower and beans are best planted underground with no-till equipment.  Surface sow large seeds only with monsoon rains or daily irrigation.

When sowing grains mix several varieties with the same maturity date.  For example:  3 varieties of wheat or 4 varieties of barley.  Planting multiple varieties often increases yields 5% to 7%.  You can also sow different species together:  Mixtures of rye and wheat are called maslin; blends of barley and oats are called dredge.  Mixed grains have better resistance to insects and diseases.

Plant mixtures grow better than individual species.  Sow barley, pinto beans, and tillage radish in separate plots.  Plant a fourth plot with all 3 species.  Come the drought and monocrops shrivel and die, but the polycrop remains green.  Mixed species help each other.  They also support vast networks of beneficial fungi.  The fungi provide water and nutrients to the plants.

“Good farmers grow fungi.  The fungi grow the crops”.

Mixed plants capture more sunlight and produce more biomass.  Rule-of-Thumb:  A polycrop of 1 grain + 1 legume + 1 root crop produces 2 times more vegetation by weight than the same species grown separately.

Polycultures increase grain yields substantially.  For example:  Oats grown alone yielded 43 bushels per acre.  Oats grown with peas and turnips yielded 62 bushels per acre.

Rule-of-Thumb:  You need at least 8 species to get significant benefits from polycultures.  For example:  Oats, peas and turnips yielded 62 bushels per acre.  Oats grown with peas, pinto beans, Dutch white clover, Japanese long turnips, tillage radish, stock beet, and rutabaga yielded 76 bushels per acre.  More species = more biological synergy = higher yields.  For example, mixtures of 12 to 16 species out-yield blends of 8 or fewer species.  Communities of 30 species yield more forage than pastures with only 20 varieties.

Pair tall growing cash crops with short height legumes.  For example:  Sow tall heritage varieties of wheat with Dutch white clover.  Dutch clover grows only 6 inches high so it competes minimally for sunlight with companion crops.  (Planting clover with dwarf or semi-dwarf cereals reduces yields 30% to 50%.  Clover shades grass stems which reduces photosynthesis.  Less sunlight = lower yields).

Sow non-climbing beans with maize for efficient combine harvest.  Vines without tendrils are the best companion plants.  For example:  Maize planted with climbing velvet bean (Mucuna pruriens) yielded 128 bushels per acre.  Maize seeded with non-climbing pinto beans yielded 208 bushels per acre.  Similarly, oats planted with climbing peas yielded 19% less than oats seeded with dwarf peas.

Earthworm (Lumbricus terrestris) growth is determined mostly by the amount and quality of available food.  Plant monocrops and worms take 3 years to reach sexual maturity.  Sow polycrops and earthworms take only 2 years to reproduce.

Earthworms thrive on balanced diets of mixed plants.  1 acre of orchard grass (Dactylis glomerata) supported a population of 361,000 earthworms.  1 acre of 50% orchard grass + 50% Dutch white clover produced 647,000 worms per acre.  Earthworm numbers soared to 2,150,000 per acre planted with a 16 species mix of grasses, legumes, forbs, and root crops.

1,350,000 earthworms per acre feeding on a 20-variety cover crop mix produce 2,700 pounds of surface castings each day of the growing season = about 1 ounce of manure per square foot = 68 pounds of available nitrogen, 35 pounds of phosphorous, and 41 pounds of potassium per acre daily.  That is more than enough fertilizer for maize, sugar cane, potatoes, or any crop a farmer wants to grow.

“Feed the worms and they will tend your crops”.

Cereals grown with companion plants are less susceptible to lodging = falling down.  Over a 61-year period, oats grown by themselves lodged 38 times.  Oats sown with dwarf peas and turnips lodged only 11 times.  In all 11 cases full crops were harvested by cutting and swathing oats into windrows.  Peas and turnips held oat stems above ground so the grain did not spoil in the mud.  (Grain on the ground cannot be harvested due to risk of contamination by pathogenic mold and bacteria).

Weedy fields can be improved by surface planting with clover or other small-seeded legumes.  Large seeded legumes like peas and beans should be drilled with no-till equipment.  The combination of native weeds and nitrogen-fixing legumes makes a cheap mixed species cover crop that will support large populations of earthworms and beneficial insects.  For biological pest control reserve 5% to 10% of cropland for native weeds.

German farmers have a long history of planting Landsberger Gemenge” = Hill Mixture = Mountain Mixture = Waste Land Mixture = multi-species forage crop sown on land unsuitable for plowing.  Typical mixes include 1 cereal or grass + 2 legumes + 1 cabbage family plant or root crop.  For example:  Winter rye + red clover + winter vetch+ forage kale or turnip.  The combination of cereal, pulse, forb, and root crops makes an ideal balanced diet for grazing animals.  Cattle gain 2.5 to 3.5 pounds daily when feeding on forage mixtures of 4 to 5 species.

Plant mixtures extend growing seasons by increasing soil and air temperatures.  Seed tall, medium and short varieties to hold warm air near soil surface.  Multiple species can raise air temperatures 10 degrees Fahrenheit and expand growing seasons by 30 to 60 days.

Related Publications:     Biblical Agronomy; Biological Agriculture in Temperate Climates; Polyculture Primer; Strip Cropping Primer; Worm Farming; Managing Weeds as Cover Crops; Earthworm Primer; Planting Maize with Living Mulches; Living Mulches for Weed Control; Crops Among the Weeds; and The Edge Effect.

Would You Like To Know More?     For more information on biological agriculture and practical polyculture please visit:  http://www.worldagriculturesolutions.com  — or —  send your questions to:  Eric Koperek, Editor, World Agriculture Solutions, 413 Cedar Drive, Moon Township, Pennsylvania, 15108 USA.

About The Author:     Mr. Koperek is a plant breeder who farms in Pennsylvania during summer and Florida over winter.  (Growing 2 generations yearly speeds development of new crop varieties).

BIOLOGICAL AGRICULTURE IN TEMPERATE CLIMATES

A Seminar at Cornell University, Monday 19 November 2018. Sponsor: Norman Uphoff, Professor Emeritus, International Programs SRI Project, College of Agriculture and Life Sciences. Guest Speaker: Eric Koperek = erickoperek@gmail.com. Website: http://www.worldagriculturesolutions.com

My ancestors were literally dirt poor = without soil. They farmed abandoned quarry land. Over the course of 8 centuries they created 10 to 15 feet of topsoil = 1/5 to 1/4 inch yearly. This is how they did it:

BIOLOGICAL AGRICULTURE PRINCIPLES

Copy Nature: “Gardeners are the best farmers”. Observe nature closely then mimic what you see. How do you grow your garden? What do you see in the forest? Copy this in your fields. The idea is to combine biological processes with labor efficient agricultural machinery.

Keep Fields Green: Fields should be covered with growing plants 365 days yearly. Do not waste sunlight. The goal is to produce the maximum possible amount of organic matter per square foot each year. More plants = more organic matter = increased populations of soil “critters” = faster nutrient cycling = higher crop yields. “Roots in the ground all year round”.

No Soil Disturbance: Avoid plowing, disking, harrowing, and cultivation whenever practical. Transplant crops or surface sow using pelleted seed and no-till equipment. Tillage kills earthworms and destroys fungal networks = lower crop yields. “Good farmers grow fungi. The fungi grow the crops”.

Keep Soil Covered: Use living mulches, dead mulches, or growing crops to keep fields covered year-round. Control weeds with Mulch-In-Place. Never leave soil bare not even for a single day. Harvest and replant fields the same day or try relay planting: Sow the following crop several weeks before the first crop is harvested.

Worm Farming:  Use earthworms (Lumbricus terrestris) to till and fertilize fields. Earthworms are the key to biological soil management. Worms eat their weight in soil and organic matter daily. One million earthworms per acre = 1 ton of worm manure daily. More worms = more nutrients = higher crop yields. “Feed the worms and the worms will tend your crops”.

Increase Biological Diversity: Grow many crops rather than one crop. Plant polycultures whenever practical. Multiple crops diminish risk of crop failure. “Life breeds life”. More crops = more biological activity = higher yields.

Watershed Management: Agriculture is all about water management. Mind the water and everything else will fall in place. The goal is zero runoff = trap every drop of rain and flake of snow that falls on the land. Store water for dry seasons. Build ponds wherever possible. Irrigate whenever practical. Water is the best investment a farmer can make. One drought pays for an irrigation system.

Biological Nitrogen Fixation: Grow your own fertilizer. Rotate nitrogen fixing cover crops with cash crops. Plant small grains and clover together. Seed maize into roller-crimped Red Clover (Trifolium pratense). Transplant vegetables into Dutch White Clover (Trifolium repens). Topseed cash crops with low growing legumes. Include 50% legumes in pasture and cover crop mixes.

Increase Edge Effects: Divide big fields into smaller fields. Plant hedgerows and windbreaks. Mix fields with pastures, orchards, hay fields and forest. Grow unrelated crops in narrow strips = strip cropping. Plant borders and head rows with clover and insectary crops. The idea is to attract and maintain large populations of beneficial insects. “The good bugs eat the bad bugs”.

Plant Multi-Species Cover Crops: Mixtures of plants repel insect pests, fix more nitrogen, better resist drought, and produce more organic matter than plants grown alone. Plants in mixtures cooperate with each other sharing water and nutrients through fungal networks. Multi-species cover crops can fix more than 100 pounds of nitrogen per acre; this nitrogen is not accounted by conventional soil tests. Mixed species cover crops promote maximum earthworm populations, up to 8 million worms (8 tons) per acre = 184 worms per cubic foot of topsoil.

Long Rotations Increase Yields: 7-year rotations best control soil diseases and insect pests. Never follow similar crops in sequence (oats & wheat; carrots & potatoes; lettuce & spinach). Never follow crops in the same botanical family (tomatoes & peppers; pumpkins & squash). Never follow plants sharing common pests or diseases.

Grass Crops Make Deep Soils: Integrate perennial grass crops into field rotations. This is called Ley Farming. Perennial pastures and grazing animals promote large earthworm populations = 1 ton per acre = 1 million worms per acre = 23 worms per cubic foot of topsoil = 120 miles of earthworm burrows per acre. Worms produce vast amounts of castings = manure, more than needed for any commercial crop.

Integrate Animals and Crops: Use grazing animals to fertilize fields. Practice Rotational Grazing, Mob Grazing, Stomp Seeding, Cattle Penning, and Folding = Yarding to improve fields and increase yields. Sustainable agriculture is difficult to achieve without farm animals.

Plant Weeds and Crops Together: Reserve 5% to 10% of farm for native weeds. Plant weeds in narrow strips within and around fields. Grow orchards and vine crops in weeds. Weeds provide food, shelter, and alternate hosts for beneficial insects that protect cash crops. “Weeds are the shepherds of the garden”. More weeds = less insect pests.

Plant Flowers with Crops: Most beneficial insects have small mouth parts and so they need tiny flowers on which to feed. Healthy farms grow many small-flowered plants to encourage maximum populations of helpful insects. For best results plant flowers and weeds next to crops needing protection. Sow flowers around fields, orchards, vineyards — anywhere there is open space. More flowers = less pests.

Making Sense of It All

Biological agriculture requires patience. Converting a field from conventional chemical agriculture usually requires 12 to 15 years before the soil is healthy enough to sustain commercial yields without added fertilizer.

Active biological soils easily produce 160 bushels (8,960 pounds) of maize per acre without plowing, fertilizer, herbicides, or cultivation. Irrigated fields can exceed 200 bushels (11,200 pounds) per acre.

On biologically managed soils, most Japonica rice varieties yield 3.5 ounces of grain per plant = 9,528 pounds per acre when plants are direct seeded 12 inches equidistantly on drip irrigated fields. (Indica rice varieties yield less, about 1.5 ounces of grain per plant = 4,083 pounds per acre).

Related Publications: The Twelve Apostles; Polyculture Primer; Strip Cropping Primer; Worm Farming; Managing Weeds as Cover Crops; Intensive Rice Culture Primer; Weed Seed Meal Fertilizer; Earthworm Primer; Planting Maize with Living Mulches; Living Mulches for Weed Control; Crops Among the Weeds; Forage Maize for Soil Improvement; Forage Radish Primer; The Edge Effect; Coppicing Primer; and Rototiller Primer.

Would You Like To Know More? Please contact the Author directly if you have any questions or need more information about Biological Agriculture.

Eric Koperek. Office Address: 413 Cedar Drive, Moon Township, Pennsylvania, 15108 United States of America. Cellular Telephone Number: 412-888-7684. E-Mail Address: erickoperek@gmail.com. Website Address: http://www.worldagriculturesolutions.com

About The Author: Mr. Koperek is a plant breeder who farms in Pennsylvania during summer and Florida during winter. (Growing 2 generations yearly speeds development of new crop varieties).





“Can Sunnhemp Outgrow Morning Glory?”

I get the most interesting questions on my website.  Some provoke editorial response:

Biological agriculture is a race between crops and weeds.  The farmer’s job is to give his crops an unfair advantage in competition for sunlight.  One way is growing cover crops to smother invasive weeds.  Sunnhemp (Crotalaria juncea) is an effective mulch crop for weed suppression.

Wild Morning Glory (Ipomoea species) is the bane of my existence.  Closely related to sweet potatoes, morning glories thrive in poor soils, are immune to most insects, and grow so rapidly that they overwhelm all surrounding plants.

In Butler County (30 miles north of Pittsburgh, Pennsylvania) morning glories are like intermittent epidemics.  Some years you rarely see a vine.  Other seasons your fields are covered.

I returned from a business trip to find my neighbor’s back-40 strangled by herbicide resistant morning glories.  Vines blanketed the land like Kudzu (Pueraria montana).  He sprayed tankfuls of glyphosate trying to save his soybeans.  All that did was make the weeds mad.   6 weeks later, vengeful vines obliterated his GMO corn.

My neighbor was hitching up his 8-bottom moldboard when I offered to help.  George has a dim view of “organic farming” but he likes spending money even less, so it was not a difficult decision:  Plow everything under or let Eric make a fool of himself.  Hmm. . .

My solution:  60 pounds per acre of rotary seeded Sunnhemp followed by a 30-year-old sickle-bar mower.  Sow-And-Mow eliminated his weed problem.  The Sunnhemp reached 8 feet high in 7 weeks, shading all competing vegetation.

Next, I broadcast 12 pounds per acre of Dutch White Clover (Trifolium repens) into the standing cover crop then mowed the Sunnhemp with a bush hog.

In Autumn I no-till drilled 60 pounds per acre of pelleted Winter Rye (Secale cereale) into the mature clover.  The field required no other work until grain harvest the following summer.

There is a lesson to be learned here:

RULE:     Always seed cover crops at maximum rates for weed control.

RULE:     Do not plow, disk, or harrow — this only encourages weed germination.

RULE:     Keep fields covered with growing crops at all times to kill weed seedlings.

Follow these rules and weeds will NEVER get established in your fields.

This is what Biological Agriculture is all about:  Crop competition keeps weeds controlled without need for mechanical cultivation or chemical herbicides.  Let nature do the heavy lifting.

Related Publications Include:     Managing Weeds as Cover Crops; Trash Farming; Planting Maize with Living Mulches; Living Mulches for Weed Control; and Crops Among the Weeds.

Other Articles of Interest:     Weed Seed Meal Fertilizer; Organic Herbicides; Pelleted Seed Primer; and Forage Maize for Soil Improvement.

Would You Like to Know More?     Please visit:  http://www.worldagriculturesolutions.com  — or —  send your questions about biological weed control to:  Eric Koperek, Editor, World Agriculture Solutions, 413 Cedar Drive, Moon Township, Pennsylvania 15108 United States of America  — or —  send an e-mail to:  worldagriculturesolutions@gmail.com

About the Author:     Mr. Koperek is a plant breeder who farms in Pennsylvania during summer and Florida over winter.  (Growing 2 generations yearly speeds development of new crop varieties).

 

MANAGING WEEDS AS COVER CROPS

The trick to biological farming is knowing how to manage weeds.  “Manage” does NOT mean “kill”.

Internet trolls are bombarding my e-mail box with comments like:  “You can’t plant crops in weeds!  That’s why they invented tractors”.  Horse power is irrelevant and yes, you can plant crops in weeds:  I manage 90,000 acres without herbicides or mechanical cultivation.  Here is how I do it:

(1)  Manage Weeds as Cover Crops.  Think of weeds as a multi-species cover crop that costs nothing to seed.  This will save you about $40 per acre, right off the bat.  $40 x 90,000 acres = $3,600,000.  We are not talking tree-hugging here.  This is serious agronomy.

Grow weeds to protect your top soil.  A typical corn-soybean farmer in Iowa loses 2 1/2% of his land yearly = 20 tons of earth per acre = $450 per acre at $22.50 per ton (U.S. average top soil price, delivered).  Weeds have value.

If you don’t have enough weeds for a winter cover crop, seed 3 to 4 bushels of oats per acre.  Oat roots prevent soil erosion over winter.  Oats winterkill so no herbicides are needed.  Surface trash is minimal and will not interfere with conventional planting equipment.

(2)  RULE:  Keep Fields Green.  Photosynthesis is the process where plants use water, air and sunlight to make sugar.  More photosynthesis = more sugar = more plant growth = higher yields.  Bare fields are not profitable.  Smart farmers keep their soil covered with growing plants year-round.  Plant cash crops whenever possible.  Sow cover crops for mulch or fertilizer.  Seed weeds when there is no time or money to grow anything else.  The goal of biological farming is to produce the most possible organic matter per square foot.  Grow anything rather than leave soil bare.

The underlying principle of biological weed control is plant competition.  Keep the ground covered with growing crops year-round and weeds do not have a chance to get established.  Never leave the soil bare, not even for a single day.

For example:  Plant winter wheat into standing Dutch White Clover (Trifolium repens) using no-till equipment.  Next summer, harvest wheat then immediately (the same day) plant turnips into wheat stubble and clover living mulch.  Field stays green year-round.  Weeds cannot grow because they are constantly shaded by competing plants.

(3)  Sow Weed Seeds.  If you have tired, sick or dead ground, or no top soil, go to your nearest grain elevator and fill your truck with weed seeds.  These are usually free.  Some elevators charge a nominal fee for “elevator screenings” which contain many weed seeds.  Sow liberally, at least 40 pounds per acre.  Prepare for amazement.  Weeds are Nature’s Band-Aid, a fast growing cover crop evolved specifically to heal bare earth.  On steep slopes or mine reclamation sites, spread straw or spoiled hay mulch to protect germinating weeds.

(4)  Fertilize and Water Your Weeds.  Every time I say this, half my audience leaves the room.  No, I am not crazy.  Yes, I do know what I am talking about.  I farm without any government subsidies and each acre earns substantial profit.  It pays to feed and irrigate weeds (if possible).  Remember:  Weeds are a cover crop.  You want every field blanketed with a luxuriant jungle of weeds at least 6 feet high.  So water and fertilize as needed, and do not worry about what your neighbors say.  Farming is not about yields; farming is about the bottom line.  Weeds put money in your pocket.

(5)  Feed the Weeds and the Weeds will Feed Your Crops.  Weeds have enormous root systems in proportion to their stems and leaves.  Many weeds also have tap roots that plunge deep into the subsoil.  Translation:  Weeds are great at scavenging nutrients that would otherwise leach away.  Weeds have quick growth response to plant food so a little fertilizer goes a long way.  A few pounds of nitrogen create a vast jungle of vegetation that makes good mulch and fertilizer.  The average weed contains twice the nutrients of an equal weight of cow manure.  Broad leaf weeds rot quickly so fertilizer elements are rapidly recycled for crop use.  Plant crops and weeds together and yields often increase.  The reason is ecologic synergy = plant symbiosis.  Weeds both compete AND cooperate with neighboring plants.  Water and nutrients are shared so crops and weeds grow better.  I learned this lesson farming melons.  The best fruits came from the weediest fields.  So I started planting melons into weeds.  The weeds provided light shade and the melons followed weed roots down into moist subsoil.  Come drought and clean cultivated fields produced little or no crop.  Melons and weeds yielded fair crops.  Irrigated melons and weeds overfilled my trucks with fruit.  Think about this the next time you buy a drum of herbicide.

(6)  Use Weed Seed Meal Fertilizer.  How would you like to slash fertilizer costs?  Get weed seeds or screenings from your local elevator.  Grind them with a hammer mill or roller mill.  Broadcast 4 tons per acre or drop 10 pounds per 25 feet of row.  Unlike chemical fertilizers weed seed meal will not burn crop roots so you can hurl nutrients with wild abandon.  If you do not have any weed seeds, use any other waste seed like spoiled corn, brewer’s grain, or broken soy beans.

To use LIVE weed seeds as fertilizer broadcast seeds into a standing cover crop like Red Clover (Trifolium pratense).  Earthworms, ants, beetles and other critters eat the weed seeds.  Clover kills any weeds that germinate.  Caution:  Don’t try this unless you have a tall, aggressive cover crop that blankets the soil with dense shade.

(7)  RULE:  Apply Chemical Fertilizer Only to Growing Plants.  This rule covers all crops (including weeds) without exception.  It makes no sense to spread fertilizer on bare ground.  Chemical nutrients are wasted unless there are live roots waiting to absorb them.  For best results, synthetic fertilizers should be applied in small doses throughout the growing season, ideally diluted in irrigation water.  Feed growing crops only and well water stays pure = free of nitrates.

(8)  Good Farmers Grow Fungi.  The Fungi Grow the Crops.  Think of all the pipes, wires and roads needed to run a modern city.  Without these conduits life would be nearly impossible.  A corn field is no different.  Under the soil surface is a jungle of lifeforms, a whole zoo full of critters exceeding the combined population of the world’s largest cities.  And every one of these underground citizens depends on fungi for survival.  Millions of miles of microscopic fungi tie the underground world together.  Fungi are the interstate highway system of the soil ecology.  Water and nutrients are conveyed to hungry roots.  Plants share resources through fungal networks.  Many crops are so dependent on fungi that they cannot exist without these symbiotic micro-organisms.  Kill the fungi and the soil ecology collapses.  Yields plummet and fields become sick and barren.  Try to farm dead soil and you will spend vast sums for synthetic fertilizers, pesticides, and irrigation.  Today, this is called “conventional agriculture” and most growers lose money on every acre they plant.  There is a better way to farm.

Fungi like cool temperatures, a moist environment, plenty of air, and lots of organic matter.  Rip up the ground with plows and the fungal network is destroyed.  Soil temperatures spike, the earth is parched, a cyclone of oxygen rushes into the ground, and organic matter burns away in a firestorm of excess decomposition.  The result is like dropping a nuclear bomb:  Billions of critters die and the soil ecology is devastated.  Recovery takes years.

Sell your plows, disks and harrows — you don’t need them.  Grow weeds or other cover crops and leave the fungi alone.  Open the soil just enough to get seeds or transplants into the ground.  Further disturbance cuts profits and yields.

(9)  Till Your Fields with Earthworms.  My Grandfather taught me:  “Feed the worms and the worms will tend your crops”.  Common earthworms (Lumbricus terrestris) eat organic matter and excrete enough manure to grow 200 bushel corn = 11,200 pounds per acre.  They also burrow 6 feet into the subsoil.  My fields average 1 million worms per acre.  That’s about 23 worms per cubic foot = 1,200 miles of burrows per acre.  When thunderstorms drop 2 inches of rain per hour my neighbors’ fields wash away.  My soil stays in place.  When drought bakes the county, my corn yields over 100 bushels per acre (without fertilizer, herbicides, cultivation or irrigation).  How is this possible?  Plant clover and earthworm populations double.  I seed clover into weeds and the worms feast on the multi-species “salad bar”.  Mind you, this process does not occur overnight.  It took 12 to 15 years to wean my fields off synthetic nutrients.  That’s 4 to 5 generations of earthworms.  I used to borrow mountains of cash to buy farm chemicals.  Now I plant clover and have no debts.

(10)  Grow Your Own Fertilizer:  Conventional green manures are plowed into the soil.  A less invasive technology is called Chop-And-Drop.  Use a rotary mower, flail mower, bush hog, forage chopper, or common lawn mower to cut plants into small pieces that decompose quickly for rapid nutrient cycling.  Immediately sow or transplant another crop before weeds start germinating.  Alternatively, knock down cover crop with a roller-crimper or sickle-bar mower then plant through the mulch using no-till equipment.  For example, I sow Hairy Vetch = Winter Vetch = Vicia villosa in October then roller-crimp vines in May.  Vetch controls weeds and fixes sufficient nitrogen for 200 bushel corn or any other crop I want to grow.  Remember:  Chop plants into small pieces for fast-acting fertilizer.  Crimp or cut whole plants for mulch.  Finely chopped plants will NOT control weeds.

(11)  Use Mulch-In-Place.   Think of how much money you will save if you don’t have to buy herbicides or cultivate fields multiple times.  The savings in diesel fuel alone will pay for a 2-week vacation anywhere you care to go.  Let your neighbors plant seed in cold ground.  Be patient and give your weeds more time to grow.  Wait until the soil warms and weeds are at least 5 feet high.  Kill weed cover crop with a roller-crimper or sickle-bar mower then immediately seed or transplant through weed mulch with no-till equipment.  Mulch retards weed growth 4 to 6 weeks — just enough time for your crop to germinate and start covering the rows.  Once the crop canopy closes weeds are shaded and there is no more work until harvest.

There are many variations of Mulch-In-Place.  For example, use a forage chopper to deposit weed mulch into convenient windrows then transplant pumpkins or other fast-growing vine crops through the mulch.  Alternatively, mow strips through weed covered fields.  Transplant vine crops down mowed rows then roll out drip irrigation tape.  Use mowed weeds to mulch crops until plants are established.  Once vines begin to run they overwhelm weeds between rows.  Standing weeds protect vine crops from insect pests.

If you do not have weedy fields, sow winter rye = cereal rye = Secale cereale at 3 bushels per acre.  Roller crimp or sickle-bar mow when rye reaches 5 to 6 feet high or when grain reaches soft dough stage.  Immediately seed or transplant through rye mulch using no-till equipment.  Note:  Mulch-In-Place works with just about any cover crop that grows at least 5 feet high and produces 4 to 5 tons of mulch per acre.

Who needs Monsanto?  Grow mulch crops and never buy herbicide again.  Sell your spray rig and pay off farm debts.

(12)  Use Weeds to Control Insect Pests.  Plant weeds with your crops and you will never have to buy insecticides again.   Set 4 rows of tomatoes then leave a strip of weeds.  Seed 4 rows of sweet corn and leave another strip of weeds.  Plant 4 rows of sweet potatoes with a third strip of weeds.  Drill 4 rows of sunflowers and a fourth strip of weeds.   Alternate crops and weeds across fields and farms, following land contours.  Adjust strip widths to match planting and harvesting equipment.  Weeds provide food, shelter and alternate hosts for beneficial insects.  The good bugs eat the bad bugs.  Native weeds should cover at least 5% to 10% of every farm, even if you also grow insectary plants.  I learned this lesson the hard way.  I grew dozens of crops with small flowers especially to feed predatory and parasitic insects.  Biological control was only partly successful until I planted native weeds next to crops needing protection.  Close proximity is essential as many beneficial insects penetrate only 200 feet into a field over the course of a growing season.  Remember:  You need a mix of native weeds AND insectary plants to protect cash crops.  Maintain biological diversity and pests rarely cause economic damage.  I have not purchased insecticides (organic or synthetic) in 18 years.

(13)  Plant into Standing Weeds (Sow-And-Go).  This works best with fall planted winter grains like wheat, barley, and rye.  Seed directly into standing vegetation using no-till equipment.  (Standing weeds trap winter snow).  If desired, you can seed Dutch White Clover (Trifolium repens) at 8 to 12 pounds per acre with winter cereals.  The clover provides 90% to 95% weed control, about as good as glyphosate (Roundup).  Expect 60% to 70% of conventional yields without fertilizer or irrigation.  In a dry year you might lose your crop.

If you do not have no-till equipment, try surface seeding = Sow-And-Mow.  This works best with pelleted seed.  Broadcast seed into standing weeds then immediately roller-crimp or cut vegetation with a sickle-bar mower to cover and protect germinating grain.  Come back next summer and harvest your crop.

Alternatively, broadcast winter grain into standing weeds then mow with a rotary mower or flail mower to chop vegetation into small pieces.  Immediately till field with a rear-tine rototiller set to skim soil surface at 2 inches depth.  Make only 1 pass across field.  Your field will look ugly but will make a good crop = 40 bushels (2,400 pounds) of wheat per acre in cool, temperate climates with 40 or more inches of rainfall yearly.

If you have no farm machinery, try the ancient Roman practice of Stomp Seeding.  Fence field securely.  Broadcast seed into standing vegetation.  Turn in livestock (cattle, sheep or goats) until they eat about 1/2 of the vegetation and stomp the other half into mulch.  Livestock must be well crowded in order to make this work.  Allow each animal only enough space to turn around = use very high stocking densities = mob grazing.  For example, 600 to 1,200 cows per acre.  Directly forage is exhausted, move livestock to a new enclosure or fresh pasture.  If field is “tired”, “sick” or barren, feed livestock in their enclosure until they deposit 1/2 to 1 pound of manure per square foot = about 11 to 22 tons per acre, then move animals to another enclosure.

(14)  Plant into Living Mulches.  This is ideal for transplants or crops with large seeds.  For best results use no-till equipment and low-growing legumes like Dutch White Clover (Trifolium repens) or Crimson Clover (Trifolium incarnatum).  Seed Dutch White Clover at 8 to 12 pounds per acre, or Crimson Clover at 14 pounds per acre.  Seed or transplant directly cover crop reaches mature height of 6 inches for Dutch clover or 12 inches for Crimson clover.  It is good practice to mow clover before planting to give crops a head start.  Watch field carefully.  When the FIRST seedling emerges, immediately mow field as close to soil surface as possible.  If clover is especially vigorous, it may be necessary to mow again 2 weeks later.  Note:  If desired, you can grow corn (Zea mays) with tall-growing Red Clover (Trifolium pratense) using the same method.  No fertilizer, herbicides or cultivation are necessary if clover grows a full year before planting maize.

Planting into clover is a good way for farmers to learn how to work with weeds.  Clover is convenient to grow because its height is easily controlled.  Alternatively, you can make your own cover crop mix and use this as a substitute for naturally weedy fields.  Combine 2 cool season grasses + 2 cool season legumes + 2 cool season broad leaf plants + 2 warm season grasses + 2 warm season legumes + 2 warm season broad leaf plants + 2 root crops (tillage radish, stock beets, or turnips) = 14 species cover crop mix.  Plant at least 20 pounds per acre.  If desired, more species can be added.  For best economy, select cheap seed to keep costs below $40 per acre.

Remember:  All living mulches compete with their companion crops for water, light and nutrients.  For example, Dutch White Clover grows only 6 inches high but this is enough to shade the lower stems of wheat.  Plant Dutch clover with tall wheat varieties and yields are normal.  Seed Dutch clover with semi-dwarf or dwarf wheat and yields may drop 30% to 50%.  Use common sense when pairing cash crops with clover, weeds, or any other living mulch.  Combine tall varieties with low-growing cover crops.  Water and fertilize for both cash crop AND cover crop.  If necessary, retard or kill companion crop by mowing, mulching or roller-crimping.

(15)  Grow Crops and Animals Together.  2,000 years ago the Romans discovered that manure is more profitable than meat.  It pays to keep animals just for their manure.  Pastures grow better when grazed.  Crops grow better when dunged.  There is a significant difference in growth between plants fed manure or artificial nutrients.  No one has yet figured out why.  Drive a herd of cattle into high weeds (or a mixed species cover crop).  Let the cows graze until they have eaten 1/2 of the forage and stomped the rest.  Move herd to fresh pasture then immediately sow small grains or other crops with no-till equipment.  No herbicides, cultivation or chemical fertilizers required.

The cheapest way to keep livestock is to graze them on fresh, green grass.  Move herds to new pasture at least once daily and do not re-graze paddocks until forage has recovered.  This is called rotational grazing and eliminates the costs of building barns, making hay, and spreading manure.  If you don’t have tidy pastures seed mixed-species cover crops or graze native weeds.  What the cows don’t eat the goats will, and what the goats don’t like the sheep will relish.   Range chickens 3 or 4 days behind cows and the birds eat the fly maggots.  Nothing goes to waste and meadows stay clean and sanitary.

Not all weeds are good to have around.  When weeds get out of control there are 2 easy ways to recover ecologic balance:  (1)  Grow cover crops in series, or  (2)  Graze with mixed livestock.  Cover crops overwhelm weeds by shade and competition.  Mixed livestock eats everything in sight.  Either way, problem weeds are eliminated and crop rotation can proceed normally.

(15)  Think Unconventionally.  If everyone around you grows corn, plant something else.  If everyone says you have to spray, don’t.  Conventional wisdom is often just plain wrong.  Do not be afraid to experiment.  Every year I reserve about 2% of my land for agricultural research.  I learned to farm by doing the opposite of what the “Experts” advised.  Along the way I have enjoyed amazing success and spectacular failure.  Both are equally instructive.  Monsanto says weeds are bad and should be eradicated.  I think differently.  For example, in my garden (a jungle of weeds), I thin Bull Thistles (Cirsium vulgare) until they stand about 1 foot apart, then I plant 1 pole bean seed per thistle plant.  The beans climb the thistles and I do not have to cut poles.  My spray-by-the-calendar neighbors told me to cut the weeds or mulch them into oblivion.  Instead, I conducted a paired comparison of 100 beans on thistles with 100 beans on poles.  Thistles beat poles by a slight margin, 3.55% over a 5-year trial.  This is only one of many examples of symbiosis between weeds and crops.  Widely spaced weeds often increase crop yields.  I don’t recommend planting beans and thistles on a commercial scale, but neither do I insist on weed-free fields.  Weeds spaced 3 feet apart (about 5,000 weeds per acre) no longer bother me.  The tomatoes don’t seem to mind and I don’t have to spray for hornworms.  Learn from nature or buy from Monsanto.

Related Publications:  The Twelve Apostles; Weed Seed Meal Fertilizer; Trash Farming; No-Till Hungarian Stock Squash; Planting Maize with Living Mulches; Living Mulches for Weed Control; Pelleted Seed Primer; Crops Among the Weeds; Forage Maize for Soil Improvement; and Rototiller Primer.

Would You Like To Know More?  Please visit:  http://www.worldagriculturesolutions.com  — or —  send your questions to:  Eric Koperek, World Agriculture Solutions, 413 Cedar Drive, Moon Township, Pennsylvania, 15108 United States of America  — or —  send an e-mail to:  worldagriculturesolutions@gmail.com

About the Author:  Mr. Koperek is a plant breeder who farms in Pennsylvania during summer and Florida over winter.  (Growing 2 generations yearly speeds development of new crop varieties).

TRASH FARMING

“You got it plum backwards:  You’re supposed to KILL the weeds and GROW the crops”.  Contrarian that I am, I plant weeds and let the crops fend for themselves.

My neighbors call it weed farming or trash farming.  (Less charitable folks say I’m lazy or just plain mental).  I call what I do common sense agronomy.  Planting in weeds saves lots of money.  You should try it.

Most farmers think weeds are enemies that should be exterminated by any means possible.  I take a more balanced view:  Weeds are valuable agricultural resources if properly managed = you have to get off your tractor long enough to think of weeds as an ally.  My spray-by-the-calendar neighbors don’t agree with me but my weedy fields are highly profitable. Their farms are up for auction.

A weed is a plant growing where it is not wanted.  The key to intelligent agriculture is to grow weeds where they are needed.  Here are some ways that weeds can help fill your bank account:

–>     WEEDS ARE GOOD ORGANIC FERTILIZER.     I ran a lawnmower across a typical meadow (8 grasses + 23 broad leaf weeds = 31 species) and sent the clippings off for analysis:  1.00% Nitrogen : 0.27% Phosphorous : 1.10% Potassium by weight = 20 pounds Nitrogen + 5.4 pounds Phosphorous + 22 pounds Potassium per ton.

Compare this with cow manure from my neighbor’s dairy:  0.5% Nitrogen : 0.15% Phosphorous : 0.40% Potassium by weight = 10 pounds Nitrogen + 3 pounds Phosphorous + 8 pounds Potassium per ton.

Fresh green weeds contain approximately double the nutrients of dairy cow manure.  A dense field of weeds 3 feet high yields about 2.5 tons of green manure (stems and leaves) ~ 50 pounds Nitrogen + 13.5 pounds Phosphorous + 55 pounds Potassium per acre.  Green weeds rot fast so most of these nutrients are quickly available to crop plants.

How to Green Manure a Field:     First, cut weeds with a flail, rotary, or sickle bar mower, or use a forage chopper.  Next, use a rear-mounted rototiller, moldboard or disk plow to till the chopped foliage into the soil.  RULE:  Always mow before plowing!  Chopped plants rot faster so crop roots absorb nutrients sooner.  Last, seed or plant field immediately = the same day.  Never leave the soil bare, not even for a single day.  Naked soil is wasted dirt.  Keep the ground covered with growing plants at all times.

Chop-And-Drop:     How do you “green manure” a no-till field?  Answer:  Mow the cover crop as close to the soil surface as possible and leave the chopped vegetation where it falls.  Use a rotary mower, flail mower, forage chopper, or common lawnmower if you want the cover crop to decompose quickly (to feed a following crop or clear a field for planting).  Use a sickle bar mower or roller-crimper for Mulch-In-Place planting.  Timing is important:  To kill a cover crop mow when plants start flowering or begin setting seeds.  Late planted annual cover crops can be left standing until killed by frost; standing vegetation traps snow over winter.  Fall oats are a good crop for this purpose.  Winter killed oats protect soil but do not obstruct spring planting with conventional equipment.

To green manure a field without machinery, use animals to stomp the cover crop.  Erect temporary fencing and “Mob Graze” the field.  Animals should be “well crowded” together.  Ideal stocking density = 680 to 1,210 Animal Units per acre.  (1 Animal Unit = 1,000 pounds live weight).  For example:  680 beef cattle per acre = 1 cow for every 8 x 8 feet = 64 square feet per animal.  1,210 beef cattle per acre = 1 cow for every 6 x 6 feet = 36 square feet per animal.  Keep animals confined until they eat the top 1/3 of the foliage then move herd to fresh pasture.  Plant stomped cover crop the same day with no=till equipment.  Alternatively, broadcast grain into standing cover crop then immediately mob graze field.  This is an old Roman agronomic practice called stomp seeding.

–>     WEEDS ARE HIGH QUALITY MULCH.     Fight fire with fire.  Use weeds to smother weeds.  An 8-inch blanket of cut weed mulch provides 95% or better weed control for 6 to 8 weeks during the growing season.  That is all the time you need to get your crop up and growing.  Once your plants are well established any weeds that poke above the crop canopy won’t matter.  The crop itself suppresses most weeds.  Peek under the leaves and you will see little weeds lurking in the shade.  These tiny plants lost the competition for sunlight.  As long as your crop continues to grow, your fields will remain mostly weed free.

Mulch-In-Place:     Find the weediest field possible.  Dense, luxuriant, rank growth 6 feet high is best = about 4 tons of biomass (stems and leaves) per acre.  Cut weeds with a sickle bar mower or flatten with a roller-crimper.  Seed or transplant directly through the mulch with no-till equipment, or sow by hand.  If desired, you can immediately top seed field with a low growing nitrogen fixing legume like Dutch White Clover (Trifolium repens), Crimson Clover (Trifolium incarnatum), or Sub Clover (Trifolium subterraneum).  The tiny clover seeds fill any holes in the mulch and provide useful biodiversity.  (If you don’t have a weedy field, sow Winter Rye = Secale cereale at 3 bushels per acre then mow or roll when 6 feet high or when seeds reach the soft dough stage.  Cereal rye grows fast like a weed and yields 4 to 5 tons = 8,000 to 10,000 pounds of long straw mulch per acre.  Alternatively, seed a high biomass crop like Sudan Grass = Sorghum sudanense or Forage Maize = Zea mays).

Lawnmower Farming:     You can run a 25 acre ~ 10 hectare commercial vegetable farm with nothing other than a common lawnmower.  (For larger areas use a riding lawnmower = lawn tractor).  Find the weediest field possible.  Mow a strip where you want to plant your crop.  Roll irrigation tape down the row.  (The idea is to water the crop rather than the entire field).  Set your transplants then mulch heavily with cut weeds.  Apply a circle or collar of green mulch 1 foot = 12 inches thick around each plant.  This is a form of sheet composting = the weeds rot and release nutrients to feed your crop.  (It’s ok to use synthetic fertilizers but these are expensive.  A 40 pound bag of 10-10-10 = 10% Nitrogen + 10% Phosphorous + 10% Potassium costs $17.12 at my local farm store.  Why spend 43 cents per pound for chemical fertilizer when weeds cost nothing)?

Weed mulches protect and feed earthworms = Lumbricus terrestris.  Earthworm casts = manure fertilize the soil.  Weed fields fallowed = untilled for 7 years typically have 1 ton = 1 million earthworms per acre ~ 23 earthworms per cubic foot of topsoil.  1 million earthworms per acre produce 2,000 pounds = 1 ton of worm casts each DAY during the growing season.  That is an enormous amount of free organic fertilizer ~ 150 to 180 TONS per acre of worm manure in a typical 5 to 6 month growing season ~ 6 to 8 pounds of worm casts per square foot (distributed from the surface through the entire soil column about 6 feet deep).

Earthworms also biologically till the soil so air and water penetrate deep into the subsoil.  Plant roots follow worm borrows 5 to 6 feet underground where the soil stays moist = crops are nearly drought proof.  (My weed fields average 902 MILES of vertical earthworm burrows per acre).  A hundred-year rainstorm (2-inches per hour) falling on a fallow weed field has almost no runoff = zero soil erosion.  Rain sinks into the land like water through a colander.  Underground water keeps my crops growing while my neighbors’ fields wilt.

Earthworm populations are directly proportional to the amount of available food = organic matter.  Apply more mulch and more worms will come.  Space rows widely so you have sufficient weeds to cut for mulch.  (On very large farms use a forage chopper to deposit chopped weeds into convenient windrows.  Set transplants down the windrows).  RULE:  Cut weeds only to clear rows for planting or to harvest for mulch.  Leave remaining weeds standing to maintain wide environmental diversity.

If you don’t have any weedy fields, plant mixed species cover crops.  The goal is to imitate the broad ecological diversity of a naturally weedy field.  Include 50% legume seed in the mix because earthworms need protein in their diet.  Earthworm populations double on fields of clover versus fields of grass.  More legumes = more earthworms = more free fertilizer = more money in your bank account.

If you can’t afford cover crop seed go to the nearest grain elevator and ask for elevator screenings.  These are usually free or cheap and contain many weed seeds.  Haul as many tons as practical; you will need every pound of weed seed obtainable.  Sow weeds generously = with wild abandon.  Your neighbors will think you daft, but it really does pay to plant weeds (especially on poor, eroded, or barren fields).  Run the remaining elevator screenings through a roller mill to make weed seed meal.  Weed meal is high quality organic fertilizer; use it just like cottonseed meal or other expensive soil amendment.  Apply weed seed meal liberally because it won’t burn plant roots.

Once weed fields are planted they require little or no attention = the crops grow themselves.  Mulch protects young transplants for the first 3 to 6 weeks until they put down roots.  Once crops are well established they will outgrow or overwhelm most weeds.  This is especially true for vigorous plants like tomatoes, peppers, and vine crops:  Pumpkins, squash, gourds, sweet potatoes, cucumbers, and melons.  Vine crops tolerate light shade and easily climb over weeds 5 to 6 feet tall.  I always get my best melons from the weediest fields.  On rare occasions weeds may grow too densely around a pepper or tomato plant.  Thin offending weeds with pruning shears.

Weed Seed Meal:     Seeds of most plants make good fertilizer.  The trick is to mill = grind seeds into a coarse meal or flour so they do not sprout.  If weed seeds are not available, substitute any type of waste or spoiled grain, for example, wet or dry brewer’s grains.  There is no standard analysis for weed seed meal; nutrient content varies depending on species and proportion which change by locality and season.  It is good practice to test weed seed samples yearly so fertilizer application rates can be adjusted as needed.  Below are some average nitrogen (N), phosphorous (P), and potassium (K) values for rough calculations.  Note:  lb = pound.  1 pound = 0.454 kilogram.  1 American ton = 2,000 pounds = 908 kilograms = 0.908 metric ton.  1 metric ton = 1 megagram = 1,000 kilograms = 1,000,000 grams = 2,200 pounds = 1.1 American tons.

Wheat, Broken (Kansas 2011):     2.00% N : 0.85% P : 0.50% K = 40 lb N + 17 lb P + 10 lb K per ton

Weed Seed Meal (Saskatchewan 2015):     3.02% N : 0.56% P : 0.77% K = 60 lb N + 11 lb P + 15 lb K per ton

Weed Seed Meal (Hungary 2013):  2.7% N : 0.90% P : 0.90% K = 54 lb N + 18 lb P + 18 lb K per ton

Rice, White Broken (California 2016):  1.00% N : 0.21% P : 0.27% K = 20 lb N + 4 lb P + 0 lb K per ton

Rice Hulls = Husks (Philippines 2014):  1.9% N : 0.48% P : 0.81% K = 38 lb N + 9 lb P + 18 lb K per ton

Rice, Brown (California 2016):  1% N : 0.48% P : 0.32% K = 20 lb N + 9 lb P + 6 lb K per ton

Rice Bran (India 2015):  4.00% N : 3.00% P : 1.00% K = 80 lb N + 60 lb P + 20 lb K per ton

Oats, Broken (New York 2010):  2.00% N : 0.80% P : 0.60% K = 40 lb N + 16 lb P + 12 lb K per ton

Flaxseed = Linseed Meal (Manitoba 2008):  5.66% N : 0.87% P : 1.24% K = 113 lb N + 17 lb P + 24 lb K per ton

Dent Corn, Spoiled (Maryland 2014):     1.65% N : 0.65% P : 0.40% K = 33 lb N + 13 lb P + 8 lb K per ton

Cowpeas, Broken (California 2014):  3.10% N : 1.00% P : 1.20% K = 62 lb N + 20 lb P + 24 lb K per ton

Cotton Seed, Whole (USDA 2015):  3.14% N : 1.25% P : 1.15% K = 63 lb N + 25 lb P + 23 lb K per ton

Cotton Seed, Pressed (USDA 2015):  4.51% N : 0.64% P : 1.25% K = 90 lb N + 12 lb P + 2b lb K per ton

Cotton Seed Meal (Egypt 2012):  6.6% N : 1.67% P : 1.55% K = 132 lb N + 33 lb P +31 lb K per ton

Castor Beans, Pressed (Egypt 2012):  5.5% N : 2.25% P : 1.125% K = 110 lb N + 45 lb P + 22 lb K per ton

Brewer’s Grain, Wet (Pennsylvania 2012):  0.90% N : 0.50% P : 0.05% K = 18 lb N + 10 lb P + 1 lb K per ton

Brewer’s Grain Dry (Pennsylvania 2012):  4.53% N : 0.47% P 0.24% K = 90 lb N + 9 lb P + 4 lb K per ton

Beans, Soup Broken (New York 1988):  4.0% N : 1.20% P : 1.30% K = 80 lb N + 24 lb P +26 lb K per ton

Barley, Spoiled (Manitoba 2011):  1.75% N : 0.75% P : 0.50% K = 35 lb N + 15 lb P + 10 lb K per ton

For slow release fertilizer mill weed seeds into coarse flakes or meal.  Grind weed seeds into powder for fast acting fertilizer.

Calculate application rates according to soil test recommendation for desired crop.  Minimum application rate is 1 ton = 2,000 pounds per acre ~ 5 pounds or 1 gallon per 100 square feet ~ 2 Tablespoons or 2/3 ounce per square foot.  Apply 1 pound of weed seed meal for every 25 feet of row or trench.  Mix 1/2 to 1 cup in each bushel (8 gallons) of potting soil.  To fertilize trees and bushes, apply 1 pound or 1 1/4 quarts of weed seed meal for every inch of trunk or stem diameter.  Spread meal from trunk or stem to drip line = farthest extent of branches.

Average density of weed seed meal = 0.3125 to 0.40 scale ounce per Tablespoon ~ 5 to 6.5 scale ounces per cup ~ 20 to 25.6 scale ounces per quart ~ 80 to 102.4 scale ounces per gallon ~ 5 pounds to 6 pounds 6.4 ounces per gallon ~ 40 to 51 pounds per bushel (8 gallons).  1 ton = 2,000 pounds weed seed meal = 40 to 50 bushels.

For example:  200 bushel per acre corn crop requires 200 pounds of nitrogen per acre.  200 pounds N divided by 54 pounds of nitrogen per ton of weed seed meal = 3.70 ~ 4 tons of weed seed meal needed per acre of corn.  Weed seed meal can be tilled into the earth by conventional plowing, broadcast on soil surface, side banded down rows, or drilled into furrows or trenches.

For feeding earthworms broadcast weed seed meal (1 ton per acre or 2 Tablespoons per square foot) on soil surface.  Reapply throughout the growing season when meal is no longer visible.

–>     WEEDS PROVIDE FREE BIOLOGICAL INSECT CONTROL.     I used to work for a cannery company.  I have dreadful memories of being bombed by crop dusters.  I would run for my truck, slam the door and stomp on the gas pedal.  The toxic mist really was that lethal.  Any human caught in the open would spend weeks in hospital and years twitching oddly.  Of course, the cabbage loopers took only 2 or 3 seasons to develop immunity to the toxin.  Then it was replaced with something even more poisonous.  Never again!  I refuse to become yet another ghastly statistic.  Just as stubbornly, I won’t buy something I don’t need.  Farming is all about cheap.  Margins are slim (especially for commodity crops) so a jug of synthetic chemical per acre can make all the difference between hanging-on-by-our-fingernails profit and loss of the family homestead.  Consequently, I cross all agricultural chemicals off my shopping list.  I’m not a “tree hugger” just ruthlessly frugal.  My family has farmed the same land for over 800 years.  I’m not going to be the one who fails.

Pests Be Gone!      Weeds are the poor man’s wildflowers.  Sow weeds just as you would wildflowers to provide food, shelter, and alternate hosts for beneficial predatory and parasitic insects.  For best results, reserve at least 5% of cropland for weeds.  Seed every 20th row with weeds.  Plant a strip of weeds around each field, vineyard, and orchard.  The trick to biological insect control is to grow weeds in close proximity to crops needing protection.  Serious insect problems usually mean a farm does not have enough wild plants.  Spatial orientation is important:  Weeds on one side of a farm will not protect tomatoes on the opposite side.  Plant tomatoes and weeds together = few hornworms.

Strip Cropping:     Plant crops in long narrow strips 4 to 16 rows wide (depending on the size of planting and harvesting equipment).  Long fields increase mechanical efficiency = fewer turns.  Try to keep strips as narrow as mechanically practical.  Narrow strips maximize biological edge effects and increase light penetration into crop canopy.  More edges = less pests.  More sunlight = more photosynthesis = higher yields.  Run strips across fields and farms following land contours.  Plant adjacent strips with unrelated crops to increase biological diversity = more food and shelter for beneficial insects.  If weed seed is unavailable or wildflowers too costly, plant mixed species cover crops to simulate weed populations.  Thomas Jefferson used buckwheat (Fagopyrum esculentum), turnips (Brassica rapa subspecies rapa), and winter vetch (Vicia villosa) = small flowered plants ideal for predators and parasites with tiny mouth parts.  A diligent program of crop rotation, strip planting, and weed farming usually keeps pest populations from rising to harmful levels.

–>     WEEDS ARE POTENT INSECTICIDES.     Over millions of years weeds have evolved elaborate chemical defenses against bugs.  Most weeds have only 1 or 2 minor pests; many wild plants are immune to just about everything.  When bugs get out of hand most infestations can be controlled by spraying with weed tea = a simple infusion of fresh weeds in hot water.  Find any weeds not bothered by the pest needing control.  Collect a large quantity of plants equal to the volume of water needed for spraying.  Chop weeds with a shredder, hydro-mill, or household blender.  Alternatively, crush weeds in a roller mill or laundry wringer.  Soak milled weeds in boiling water until mixture cools to air temperature.  Strain before use then add a commercial surfactant so insecticide spreads over and sticks to crop leaves.

If necessary, dilute weed tea concentrate with clear water to make up spray tank volume.  One application is usually enough to control most pests.  If infestation continues spray again or increase insecticide concentration by brewing equal weights of weeds and water (1 pound of weeds for each pint of water).  The forests around me abound with wild plants, especially ferns.  Nothing eats a fern.  Fern tea will kill or deter any bug known to modern agriculture.  Many common farm and garden weeds are equally distasteful or toxic.

–>     WEEDS ARE GOOD NURSE CROPS.     Weeds moderate farm microclimates by reducing wind speed, increasing humidity, shading soil, drawing water from subsoil depths and sharing moisture with shallow-rooted plants.  In times of drought, crops grown in weeds often out yield plants in cultivated weed-free fields.  Even dead weeds are useful; they protect topsoil from wind and water erosion, and their decomposing tissues feed soil organisms.

Sow-And-Go:     Drill or broadcast small grains into standing vegetation.  For best results sow tall varieties as these compete better against weeds.  The best time to plant is in the dry or cold season when most weeds and grasses are dead, dormant, or growing slowly.  Pelleted seed greatly increases germination and seedling survival.  If desired, you can sow Dutch White Clover (Trifolium repens) along with the grain.  With plentiful water, expect yields 60% to 70% of conventionally planted cereals.  If rains are poor expect little or no harvest.

Sow-and-Go agronomy works best with winter cereals.  Here in Butler County, Pennsylvania (40.8606 degrees North Latitude, 79.8947 degrees West Longitude)  sow-and-go winter wheat yields 24 to 28 bushels = 1,440 to 1,680 pounds per acre.  (Conventionally planted wheat yields 40 bushels = 2,400 pounds per acre).  My fields look awful but they produce enough grain to feed my family and the entire parish.  More importantly, out-of-pocket costs are minimal so profits are high.  Sow-and-Go cereals reduce economic risk.  Consequently, growing grain in weeds usually makes more money than planting cereal crops in cultivated or herbicide-sprayed fields.

–>     WEEDS ARE GOOD BEE FORAGE.     A jar labeled “wildflower honey” means “made from weeds”.  Very few apiaries plant flowers for their bees.  Most commercial honey in the United States comes from hives that are trucked across the country to pollinate almonds, blueberries, and oranges.  These bees are fed sugar syrup to keep them alive so if you want “real” honey buy from small, local apiaries or keep your own bees.

Honeybees feed on small flowers because they have short tongues.  Most weeds are ideal bee forage because they produce many small flowers throughout the growing season.

For a hungry bee the average plow-and-spray farm is a “green desert”.  Vast monoculture fields of corn and wheat do not provide nectar = starving hives.  To maintain healthy bee colonies plant weeds and wildflowers throughout the farm or sow small-flowered crops like Anise (Pimpinella anisum), Caraway (Carum carvi), Coriander (Coriandrum sativum), Dill (Anethum graveolens), and Fennel (Foeniculum vulgare).   Seed every available space as honey production is directly dependent on flower numbers.  More blossoms = more pollen and nectar = more bees = more honey.  Alternatively, plant mixed species cover crops to replace the bountiful blossoms of naturally weedy fields.  For example, seed orchards with buckwheat (Fagopyrum esculentum), hairy vetch (Vicia villosa), and turnips (Brassica rapa subspecies rapa) to feed bees and other beneficial insects.

Think before mowing!     Do not clip entire hay fields at once.  Leave 5% to 10% of each field un-harvested so bees have something to eat.  Whenever practical, divide fields into blocks or strips then harvest sequentially so beneficial insects can move to undisturbed areas.  Similarly, mow orchards only before harvest; let weeds, wildflowers, and cover crops grow without disturbance.  More flowers = fewer insect pests.

Plant thoughtfully.     Bees will fly 5 miles to gather nectar but long trips are inefficient = less honey.  Would you like to walk 5 miles to get your dinner?  Think like a bee and sow flowers as close to hives and crops as practical.  Integrate crops and weeds whenever possible.  For example, alternate strips of tomatoes and weeds.  Result:  Save $400 per acre for insecticides.

There is no such thing as a free lunch.     Biology can replace synthetic chemicals but there is an economic trade-off:  At least 5% of a farm must be covered in weeds.  This is the same as losing 5% of your corn crop and that costs money.  If this is not acceptable then plant wildflowers or any other small-flowered crop that you can harvest and sell the seed.  You can have bees and a profitable farm at the same time.

“Weed Farming” is an essential part of the New Green Revolution where biology replaces what is normally done by diesel tractors and synthetic chemicals.  This is leading edge agronomy = what our Great-Great-Grandfathers used to do.  Every farmer should reserve a few acres to experiment with this rediscovered technology.  Growing crops in weeds is profitable — provided farmers exercise careful stewardship.  For best results manage weeds just like a living mulch or mixed species cover crop.  Always remember that there are 2 crops growing on the same land at the same time — the weed crop and the cash crop.  Each requires equal care or both crops may fail.

RELATED PUBLICATIONS:     The Twelve Apostles; Managing Weeds as Cover Crops; Weed Seed Meal Fertilizer; No-Till Hungarian Stock Squash; Planting Maize with Living Mulches; Living Mulches for Weed Control; Organic Herbicides; Pelleted Seed Primer; Crops Among the Weeds; Forage Maize for Soil Improvement; Forage Radish Primer; and Rototiller Primer.

WOULD YOU LIKE TO KNOW MORE?     Contact the Author directly if you have any questions or need additional information on growing crops and weeds together.

Please visit:  http://www.worldagriculturesolutions.com  — or —  send your questions to:  Eric Koperek, Editor, World Agriculture Solutions, 413 Cedar Drive, Moon Township, Pennsylvania, 15108 United States of America  — or —  send an e-mail to:  Eric Koperek = worldagriculturesolutions@gmail.com

ABOUT THE AUTHOR:     Mr. Koperek is a plant breeder who farms in Pennsylvania during summer and Florida over winter.  (Growing 2 generations each year speeds development of new crop varieties).

NO-TILL HUNGARIAN STOCK SQUASH

SUMMARY:     What happens when you poke squash seeds into cow manure pats in pristine Alpine meadows?  This experiment documents 27 years of traditional squash cultivation techniques by farmers who have been practicing no-till agriculture since the Middle Ages.

EXPERIMENTAL LOCATION:     Salzburg, Austria.  47.48 degrees North Latitude; 13.0 degrees East Longitude.

CLIMATE:     Salzburg has a temperate mountain climate with cold winters.  Elevation = 1,476 feet = 450 meters above sea level.  Average annual temperature is 46.4 degrees Fahrenheit = 8 degrees Centigrade.  Average yearly rainfall = 46 inches = 116.84 centimeters.  Average snowfall = 39.8 inches = 101 centimeters.  Average Last Spring Frost (36 degrees Fahrenheit) = 30 May.  Average First Fall Frost (36 degrees Fahrenheit) = 30 September.  Frost Free Growing Season = 4 months = 123 days.

PLOT SIZE:     1 hectare research plots = 100 meters long x 100 meters wide = 2.47 acres.  1 acre = 43,560 square feet = 4,840 square yards ~ 0.404 hectare.

CROP VARIETY:     Hungarian Stock Squash (Cucurbita moschata) is a heritage variety noted for reliable yields and long storage life.  Nowadays, stock squash are rarely planted.  To save the variety from extinction, open pollinated seed was collected from 26 farms surrounding Lake Balaton in Hungary.  40 seeds from each farm were mixed and planted to provide landrace seed for this experiment.  Traditionally, American farmers grew pumpkins and European farmers grew squash.  (The reason for this is a historical mystery).  Field pumpkins and stock squash were grown to feed cattle and other livestock over winter.  Widespread use of agricultural machinery has made squash cultivation obsolete.  Modern farmers now grow hay and silage for winter fodder.  Most stock squash are now planted by small landholders who do not own tractors or draft animals.

DAYS TO MATURITY:     110 to 120 days from seeding, depending on sunlight hours, soil and air temperatures.  Squash thrive in warm sunny weather.

PLANT SPACING:     4 x 4 meters ~ 13 x 13 feet apart = 625 plants per hectare ~ 253 plants per acre.  16 square meters ~ 169 square feet per plant.

TILLAGE:     No plowing, disking, harrowing, cultivation, or tillage of any kind = 100% no-till.  Note:  Austria has had strict environmental regulations since the Middle Ages.  Plowing or clear cutting slopes is banned to prevent landslides and avalanches from destroying valley homes and fields.

FERTILIZER:     25 metric tons cow manure per hectare ~ 11 American tons per acre.  Squash were direct seeded into hills of cow manure ~ 3 bushels ~ 40 kilograms ~ 88 pounds per hill = mound approximately 60 centimeters diameter x 30 centimeters deep ~ 2 feet across x 1 foot high.  1 bushel = 8 gallons ~ 32 liters ~ 29 pounds ~ 13 kilograms of cow manure.  Cow manure average analysis = 0.5% nitrogen : 0.5% phosphorous : 0.5% potassium by dry weight = 125 kilograms each of nitrogen, phosphorous, and potassium per hectare ~ 110 pounds N-P-K per acre = 200 grams N-P-K per plant ~ 6.95 ounces of N-P-K per plant.  Note:  Natural Alpine meadows are protected environments.  Use of agricultural chemicals (including synthetic fertilizers) is prohibited to safeguard public water supplies.

PLANTING METHOD:     Squash seeds were soaked overnight in warm water to speed germination.  Seeds were hand planted, 3 seeds per hill, each seed set 2 inches deep.  Hills were hand thinned to the strongest plant when seedlings developed their first true leaves.  Note:  Some farmers just poke seeds into individual “cow pies” = dung piles.  Other farmers use manure forks (or their hands) to gather nearby dung into larger mounds.  Farmers plant in both fresh and dried manure.  Dried manure is crumbled by hand before seeding.  Manure piles act like mulch to keep weeds at bay until squash vines start to run.

IRRIGATION:     No irrigation was used for this experiment.  Squash relied on natural rainfall.  Salzburg gets 46 inches of rain yearly so crops rarely want for moisture.

WEED MANAGEMENT:     No hand weeding, mulching, mowing, mechanical cultivation, or herbicides were used for this experiment.  Squash vines were left to fend for themselves.  Squash require no attention as vines climb over and smother broadleaf weeds and grasses.  Squash are tolerant of light shade and weedy fields do not significantly lower yields.  Largest fruits are typically found in fields with the most broadleaf weeds.

INSECT CONTROL:     Agricultural chemicals are banned in Alpine pastures to protect water supplies and comply with organic certification.  No insecticides of any kind were used in this experiment.  Cold winters and broad biodiversity of mountain pastures keep pest populations below economic levels.

DISEASE CONTROL:     This experiment was conducted in natural Alpine pastures.  Synthetic chemicals are prohibited to keep the environment pristine.  No fungicides of any kind were used for these trials.

PRODUCTIVITY:     Traditional Alpine squash cultivation yields 12 to 29 metric tons per hectare = 5 to 12 American tons per acre.  Fruit weight ranges from 25 to 60 pounds at wide spacing (13 x 13 feet = 169 square feet per plant) and 8 to 20 pounds at close spacing (2 x 6 feet = 12 square feet per plant).  Average plants yield 2 or 3 fruits when widely spaced but only 1 fruit when seeded closely.  Note:  These yields may seem low by modern standards but they are obtained at no cost and with minimal hand labor.  Alpine agriculture is ruthlessly practical because most work is done by hand and everything must be carried on your back or by dog or pony cart.  Level fields are rare and small (about the size of a tennis court or 2-car driveway) so even midget tractors are impractical.  On most farms the largest piece of machinery is a lawnmower or rear-ended rototiller.  In some areas all internal combustion engines are banned (to prevent air and noise pollution, and to protect against winter avalanches).  Strict environmental regulations support the market for natural Alpine cheese, the principal “cash crop” for mountain farmers.

DATA COLLECTION:     Fields were hand harvested 120 days after seeding.  Fruits were weighed on manual platform scales accurate to 1/100 kilogram = 10 grams ~ 1/3 ounce.  All yields are rounded down to the nearest kilogram.

NO-TILL HUNGARIAN STOCK SQUASH YIELDS:     27 years of field data are tabulated below.

Year                    Yield  in Kilograms per Hectare          Yield in Pounds per Acre

2015                     20,887                                                            18,604

2014                    25,394                                                             22,619

2013                    25,122                                                             22,376

2012                   18,375                                                             16,367

2011                   18,388                                                             16,378

2010                  18,940                                                            16,870

2009                 25,141                                                             22,393

2008                 24,310                                                            21,653

2007                 23,298                                                           20,752

2006                 25,108                                                           22,364

2005                 23,070                                                          20,549

2004                 20,945                                                          18,656

2003                 18,162                                                           16,177

2002                 16,830                                                          14,991

2001                 19,408                                                          17,287

2000                27,001                                                          24,050

1999                 23,421                                                          20,861

1998                 20,643                                                         18,387

1997                 20,350                                                         18,126

1996                 15,398                                                          13,715

1995                 17,737                                                         15,799

1994                 18,212                                                         16,222

1993                 15,856                                                         14,123

1992                 16,185                                                         14,416

1991                 21,376                                                         19,040

1990                 17,132                                                         15,260

1989                 24,071                                                        21,440

Total                560,760 kilograms                                449,475 pounds

Average          20,768 kilograms / hectare                18,499 pounds / acre

Average          20.768 metric tons / hectare             9.2495 tons / acre

Lb/plant          —–                                                            73.11 pounds / plant

Kg/plant          33.22 kilograms / plant                      —–

Conversion Constants:     1 kilogram = 1,000 grams = 2.2 pounds.  1 megagram = 1 million grams = 1,000 kilograms = 1 metric ton.  1 American ton = 2,000 pounds.  1 pound = 454 grams.  1 hectare = 100 meters x 100 meters = 10,000 square meters = 2.47 acres.  1 acre = 43,560 square feet = 4,840 square yards ~ 0.404 hectare.  1 meter = 39.37 inches.  1 bushel = 8 gallons ~ 32 liters of air dried cow manure ~ 29 pounds ~ 13 kilograms.

COMMENTARY:     Hungarian Stock Squash yields vary widely depending on management and climate:  Squash planted 1 seed per cow manure pat (~ 4 to 4.66 pounds of manure per cow pat) yields only 5 to 6 tons per acre at 13 x 13 foot spacing.  Squash spaced 2 feet apart within rows x 6 feet apart between rows ~ 3,536 plants per acre can yield over 30 TONS per acre when planted into Dutch White Clover (Trifolium repens), irrigated (1 inch per week), and fertilized (22 tons of composted cow manure per acre).  Yields in northern Germany can be half the harvest of southern Italy or Sicily.  Squash do best in climates with at least 4 months of hot weather and clear sunlight.

RELATED PUBLICATIONS:     The Twelve Apostles; Stock Pumpkin Yield Trial 2014; Butternut Squash Plant Spacing Trial (1972-1981); Butternut Squash Mulch-In-Place Trial (1975-1986); Growing Butternut Squash in Weeds (1976-2015); Managing Weeds as Cover Crops; Weed Seed Meal Fertilizer; Trash Farming; Earthworm Primer; Planting Maize with Living Mulches; Living Mulches for Weed Control; Organic Herbicides; Pelleted Seed Primer; Crops Among the Weeds; Forage Maize for Soil Improvement; Forage Radish Primer; and Rototiller Primer.

WOULD YOU LIKE TO KNOW MORE?     Please contact the Author directly if you have any questions or need more information about Hungarian Stock Squash.

Please visit:  http://www.worldagriculturesolutions.com  — or — send your questions to:  Eric Koperek, Editor, World Agriculture Solutions, 413 Cedar Drive, Moon Township, Pennsylvania, 15108 United States of America  — or — send an e-mail to Eric Koperek = worldagriculturesolutions@gmail.com

ABOUT THE AUTHOR:     Mr. Koperek is a plant breeder who farms in Pennsylvania during summer and Florida over winter.  (Growing 2 generations per year speeds development of new crop varieties).